You are invited to experience a sneak peak into the Marshmallow Factory responsible for creating signature items such as our marshmallow bark, chocolate covered marshmallows and gourmet smores-to-go kits. Long before The Marshmallow Factory surfaced I had a very diverse and exciting career.
10 years of my life were spent designing for others in the industry of Graphic Arts. After Graduating from the Culinary Institute of America, the next 20 years of my life were spent with Compass Group, North America, committed to training chefs and food management teams all over the United States from Baltimore to Florida, and from New Mexico to St. Louis and Chicago.
Not comfortable with a laid back retirement which turned to be very short lived, My husband, Andy and I launched the Downtown Market Grille in Wolfeboro, New Hampshire which we enjoyed for Five (5) years. The next venture was more relaxing and seasonal, we developed and operated "Kiki's Ice Cream" in Exeter, Rhode Island where we literally learned how to scoop ice cream overnight! Five (5) years later we find our selves permanently located in Dunedin, Florida and are so very fortunate to have such a local marshmallow following!