Stuffed French Toast

Stuffed French Toast


  • 3 large eggs
  • 1 Cup half & half
  • Pinch of salt
  • 1 Tbl Sugar
  • Italian or Challah bread sliced
  • 2 Tbl butter

Mix well, 3 large eggs, 1 cup half-&-half, pinch salt, 1-Tbl sugar
Cut 6 pieces Italian or Challah bread sliced 1 1/4 -inch thick and cut on bias (angle). Better if bread is not fresh or too soft. Cut a pocket in the side, stuff with one handcrafted marshmallow cut in half.

Soak bread in custard mix, both sides, remove from custard, let excess drip off. Melt 2-Tbl butter in medium/low frying pan till foamy, lay bread in fry pan.
Cook till toast has turned golden and browned, flip and cook other side.
Keep warm in oven while cooking all the toast.

*Add cinnamon, nutmeg, vanilla or orange zest to custard for variations.

Enjoy with maple syrup, powdered sugar or fresh fruit.

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